One traditional breakfast dish is scrambled eggs. There are many ways to make scrambled eggs. However, how ever it is made, a problem with this dish is the risk of burning the pan in which it is made. This is an issue I have faced, in any case.
After the Deep Water Eggs debacle (suffice it to say, it was ugly), my friend Ashley Bathgate, the ever-awesome contemporary cellist, suggested I try the Gordon Ramsay scrambled eggs technique. I tried it. The eggs were delicious and the pan cleaned easily.
Here, I present my attempt to create a scrambled egg video, set to Ashley’s music, more of which can be found at AshleyBathgate.com.